Good Morning friends!  It is Cookie Wednesday at the Webster Insurance Agency.  Today we have Mexican Wedding Cookies for Cinco de Mayo!  (we are a little early:) )

Want to make them for your next Cinco de Mayo party? 

Here is our recipe:

1 C unsalted butter, at room temperature

1/2 c confectioners sugar, plus more for coating baked cookies

1 tsp vanilla extract

1 3/4 C all purpose flower, plus a little more for dusting hands

1 C pecans, chopped into small pieces

Directions:

Preheat the oven to 275 degrees.  Line cookie sheets with parchment paper.

Using an electric mixer, cream butter and sugar at low speed until smooth.  Beat in vanilla.  At low speed, gradually add flour.  Mix in pecans with a spatuala.  With floured hands, take out 1 tablespoon of dough and shape into a crescent.  Continue to dust hands with flour as you make more cookies.  Place onto prepared cookie sheets.  Bake 40 minutes.  When cool enough to handle, but still warm, roll in additional confectioners sugar.  Cool on wire racks.

It’s another cookie Wednesday at Webster Insurance Agency!  Today we are featuring Lemon Pudding Cookies.  They are delicious.  We welcome everyone to come and try one (or two!)

Can’t make it to the office today? Why not try to recreate our cookies for your Easter dinner?

We used this recipie:

Ingredients

• 1 cup butter, softened
• 1 cup canola oil
• 1 cup sugar
• 1 cup confectioners’ sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
• 4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda

Directions

• In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
• Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
• Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen.

Gooood Morning!!! Its a lovely day for a cookie! (well, I guess thats every day!)

Today we have Chocolate Chip cookies for our friends. 

If you would like to make them at home, here is our recipe. 

So stop in for a few cookies, and while you are here, why not sit down and review your PA insurance policies?  We would love to make sure you are getting the best coverage possible.  Can’t make it in?  Give us a call at 215-757-0816. 

Hello Webbloggers!

It is Cookie Wednesday again!  Gives us something to look forward to this time of year! 

Sue and Eileen made a cookie that should make you look forward to summer and the tropics- White Chip Island Cookies….YUMMMMM 

To recreate this awesome cookie, here is what you need.   

Come in to the office to try our sample! We are in Langhorne Boro and encourage everyone to stop by and say hello! 

We would love to earn your business.   Why not contact us through our website at www.websterins.com and request a free quote?  Or call us anytime at 215-757-0816.  We specialize in Pennsylvania home and Pennsylvania auto insurance, and also offer Pennsylvania business insurance.  Give us a call or click today! 

Happy Hump day!!

Its cookie Wednesday here at the Webster Insurance Agency!  We invite all our policyholders, neighbors, facebook friends, twitter followers and potential clients in every Wednesday to review their policies and snack on these wonderful cookies made by Sue and Eileen.    Today we are featuring Polka-Dot cookies.   The recipie is listed below if you would like to bake them for yourself!

Chocolate Mint Chip Cookies (a.k.a Polka Dot Cookies)

2 cups semi-sweet chocolate chips
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/8 tsp salt
3 large eggs
1/2 cup sugar
2 tsp vanilla extract
2 cups Guittard Green Mint Chips

Preheat oven to 350 degrees F. In top of double boiler over low heat, melt the semi-sweet chips and butter, stirring constantly until smooth. Set aside to cool. In small bowl combine flour, baking soda and salt; set aside. In large bowl, beat eggs, sugar, and vanilla until light. Blend in melted chocolate then dry ingredients. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop by well-rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 minutes; cookies will be soft inthe centers but will firm up as they cool. Yeilds approximately 4 dozen cookies.